Anhui Victory Star Food Machinery Co., Ltd.
We design and manufacture Bespoke range of ethnic food machinery to suit all needs.
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Automatic Maamoul Biscuit Moon Cake Processing Machine
1.Production Line Introduction:
1)This line consits of encruting machine,stamping machine and tray arrangement machine.
2)HX-2860Y automatic maamoul moon cake processing machine is consist with HX-2860 automatic encrusting machine + HX-210 molding machine + HX-260 automatic traying machine.
3)It is good at produce kinds of moon cakes, maamoul and other filled cookies/ biscuits.
4)Easy to make various patterns maamoul by changing mold.
5)Through adjust moulds,it can make different shape maamoul,biscuit etc.
2.Machine Features:
| Model: | LM-2860Y | Product weight | 10-150g |
| Capacity | 3000-6000pcs/hour | Converter | Delta |
| Dimension | 3500*1500*1750mm | Total power | 3KW |
| Sensor | Omron | PLC/Touch screen/Inverta | Delta |
| Machine weight | 800kg | Application | ma'amoul/moon cake / flattened cookies |
| Voltage | 220V/1Ph | Ratio of filling | 2:8 or 8;2 |
3.Machine Advantage
1) This production line can make maamoul and Chinese Moon cake, we will offer you free molds with the machine;
2) With small space and compact structure, the small factory and restaurant can also use it;
3) We are a food machine factory which more than 15 year,also have one branch factory in Shanghai city, have much experiece in manufacture bakery equipment;
4) With kind sales manager and professional service,you will find we are the one of you.
3.Company Introduction
Anhui Victory Star Food Machinery Co., Ltd. is an enterprise specialized in food machinery based in Hefei city, Anhui Province,China.
Our main products are Encrusting machine, Bread production line, Filled cookies machine, Moon cake production line, bread & pastry production line, cake production line, pastry machine, steamed bun production line, etc
Strong technical team, High efficiency production Department, Excellent after-sales service make us enjoy a high reputation between customers.
