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Full 304 Stainless Steel Steamed Stuffed Bun Machine With Egg Milk Filling
1. Application scope:
1)Suitable for steamed bun, knife-cut steamed bread, french bread, steamed bun, flower roll and other pasta process.
2. Product introduction
This production line is composed of automatic continuous pressing machine, splitting and shaping machine, forming host, filling machine, kneading machine, and the flexible production line can produce different products.
3. The main function
1)Imitating hand-made, rolling the dough into strips, without destroying the structure of the dough, imitating hand-kneaded flowers, through change the knife,it can make different shape pao,the flower shape is natural, beautiful and generous, the product is high in gluten, and the taste is good.
2)It is controlled by a stepless speed control system, and the product weight And size adjustable
4. Machine parameter:
Model | LM-V | Products Weight | 20-150g |
Main Structure | 304 Stainless Steel | Voltage | 220V 1Ph or 380V 3Ph |
Capacity | 40-100pcs/min | Power | 4.0KW |
Dimension | 5120*1200*1690mm | Weight | 880KG |
Dough Thcikness/Weight | Adjustable | Sensor | Panasonic |
Inverter | Delta | PLC/Screen | Delta |
Motor | Zhongda | Photoelectric swith | Omron |
This complete line include dough mixer,dough kneading machine,baozi forming machine,tray arranging machine,proofing room,oven and packaging machine.
Other baozi and bread pictures as below: